Starbucks

Ever since its founding in 1971, Starbucks has carefully selected, roasted and served the highest quality Arabica coffee beans in its cafés, categorised into three roast levels – Blonde, Medium and Dark Roast. The company’s philosophy is based on a professional approach and excellence in service, guaranteeing all customers a unique experience with every cup of Starbucks coffee. Starbucks cafés create what is known as a ‘third place’ between home and work. Starbucks not only provides legendary coffee and service, but also focuses on community engagement in the areas where it operates and where its cafés are located.